Annum and Isabel visited South Caernarfon Creameries in Wales on the 26th November to discuss opportunities for water and energy savings at their plant. The creamery who is led by a farmer cooperative converts about 400,000 liter per day into cheese and delivers to major supermarket chains throughout the UK. Iestyn O’Neill, head of engineering, gave them a tour around the whole site, from the milk silos to pasteurisation, cheese making and packaging. As hygiene standards for a creamery require frequent cleaning with hot water, there seems to be plenty of potential for heat recovery from drain water and we are delighted to work together with SCC and support them on their way of becoming even more water and energy efficient. Thanks for the very insightful tour and also for the cheese treats J Looking forward to our collaboration!
Annum (2nd from left) and Isabel (3rd from left) meeting Iestyn O’Neill at South Caernarfon Creameries for collaboration on efficient water use